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About the Role
A camp in the Timbavati is seeking a passionate, hands-on Lodge Chef.
Key Responsibilities
- Meal Execution: Prepare high-quality breakfast, lunch, and traditional boma dinners for up to 16 international guests.
- Stock Control: Manage kitchen inventory, food rotation, ordering, and minimize food wastage.
- Dietary Flexibility: Adapt menus creatively to cater to diverse dietary requirements (e.g., vegan, gluten-free).
- Hygiene Standards: Maintain exceptional levels of kitchen cleanliness and food safety regulations.
Requirements
Requirements...
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