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Prepare and deliver fresh, high-quality meals for school students and events.
Lead daily kitchen operations while maintaining safety and quality standards.
Mentor and support kitchen staff, fostering a positive, service-focused culture.
Ensure full OH&S compliance, following safe work practices and food handling procedures.
Manage stock levels and ordering to meet budget requirements.
Support training and development of apprentices and junior chefs
Opportunity to be a part of a school community with work life balance. Certificate III in Commercial Cookery (or equivalent)
Experience as a Chef
Skilled in bulk cooking with a strong focus on quality and presentation
Excellent time management, attention to detail, and food safety knowledge
A team player who can also work independently
Obta...
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